Classic Tomato and Cheese Delight: A Comforting Recipe

Few flavor combinations are as universally loved as ripe tomatoes and melted cheese. This classic recipe celebrates that union, delivering a dish that is both comforting and flavorful. Perfect as a snack, appetizer, or even a light meal, this dish is easy to prepare and irresistible to both kids and adults alike. Here’s how to make it from start to finish.

Ingredients

For this recipe, you’ll need simple, fresh ingredients that let the flavors shine:

4-5 ripe medium tomatoes – choose firm, juicy tomatoes for the best flavor.
200 g (7 oz) shredded cheese – mozzarella works beautifully, but cheddar or a blend can also be used.
2 tablespoons olive oil
1 teaspoon garlic powder or 1 minced garlic clove
1 teaspoon dried oregano or basil – optional, for an herby aroma
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Balsamic glaze for drizzling (optional)

Step-by-Step Method

1. Preheat the Oven

Start by preheating your oven to 200°C (400°F). If you prefer a quicker melt with a slightly crisp top, you can also use the broiler at the end of baking.

2. Prepare the Tomatoes

Wash the tomatoes thoroughly. Slice them into half-inch thick rounds. Pat them dry with a kitchen towel to remove excess moisture, which helps prevent soggy cheese.