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Classic Three-Envelope Roast Recipe: A Step-by-Step Guide

There’s something timeless about a roast that’s perfectly tender, juicy, and bursting with flavor. The Classic Three-Envelope Roast is a foolproof method that transforms a simple cut of beef into a melt-in-your-mouth masterpiece, all while using pantry staples and minimal prep time. This recipe is perfect for a comforting Sunday dinner or a special family gathering. Here’s how to make it from start to finish.

Ingredients

• 3–4 lb beef roast (chuck or round work best)
• 1 packet of onion soup mix
• 1 packet of au jus gravy mix
• 1 packet of dried ranch dressing mix
• 2 tbsp olive oil
• 1 cup beef broth or water
• Optional vegetables: carrots, potatoes, onions, and celery for roasting alongside

Step 1: Preheat the Oven

Set your oven to 325°F (165°C). Preheating ensures your roast cooks evenly and seals in the juices from the start.

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