3. Assemble the Torta

• Preheat your oven to 180°C (350°F).
• Divide the chilled dough into two parts: one slightly larger than the other.

Base layer:

• Roll out the larger portion and line a greased tart pan (about 22–24 cm).
• Trim excess dough from the edges.

Filling:

• Pour the cooled custard evenly into the base.

Top layer:

• Roll out the remaining dough and place it over the custard.
• Seal the edges carefully.

4. Add the Signature Topping

Sprinkle pine nuts generously over the top layer and press them lightly so they stick during baking.

This step gives the Torta della Nonna its distinctive look and nutty flavor.

5. Bake to Perfection

• Bake for 35–40 minutes, or until the top is golden and slightly crisp.
• Remove from the oven and let it cool completely in the pan.

6. Final Touch

Once cooled:

• Dust generously with powdered sugar
• Slice and serve

The contrast between the crisp pastry, creamy filling, and crunchy pine nuts makes every bite irresistible.

🍋 Tips for the Best Torta della Nonna

• Use fresh lemon zest for a vibrant, authentic flavor.
• Do not overcook the custard—it should be thick but still smooth.
• Chill the dough well to avoid shrinking during baking.
• Let the tart rest for a few hours before serving—this enhances the texture and flavor.

🇮🇹 A Taste of Italian Tradition

Torta della Nonna is more than just a dessert—it’s a symbol of family, tradition, and the warmth of Italian kitchens. Often served at Sunday lunches or special gatherings, it reflects the love and simplicity that define classic Italian cuisine.

Whether you’re baking it for the first time or revisiting a cherished recipe, this cake brings a little piece of Italy into your home.

If you want, I can also give you a quicker version or a no-bake twist 👍