Step 4: Combine Dry Ingredients
Sift together the flour, cornstarch, and baking powder. This ensures no lumps and helps the cake stay light and airy.
Step 5: Fold in Ingredients
Gently fold the dry ingredients into the egg yolk mixture. Take care not to overmix; the batter should remain airy. Then, fold in one-third of the beaten egg whites to lighten the batter, followed by the remaining whites in two additions. Use a spatula and a gentle folding motion to keep as much air as possible.
Step 6: Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops gently with a spatula. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door early, as this can cause the cake to collapse.
Step 7: Cool the Layers
Allow the cakes to cool in their pans for 10 minutes, then carefully transfer them to a wire rack. Peel off the parchment paper and let them cool completely. Proper cooling ensures the cream filling doesn’t melt when layered.
Step 8: Make the Cloud Cream
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. For an extra dreamy texture, avoid overwhipping, as the cream should remain light and billowy.
Step 9: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous amount of cloud cream evenly on top. If desired, add a layer of fresh berries for a fruity surprise. Gently place the second cake layer on top, pressing lightly. Spread a thin layer of cream on top and sides, or pipe decorative clouds with a star nozzle for a whimsical finish.
Step 10: Chill and Serve
Refrigerate the assembled cake for at least 1 hour to set the cream. When ready to serve, slice gently with a serrated knife. The cake should feel light, airy, and almost weightless on the fork—truly a dreamy bite every time.
Tips for Perfection
- Room Temperature Eggs: Ensure eggs are at room temperature for easier whipping.
- Folding Technique: Use a gentle hand to maintain the airiness of the batter.
- Chilling: Slightly chilling the whipped cream before assembly helps it hold its shape.
- Flavor Variations: Add lemon zest or a splash of almond extract to the cream for a unique twist.
Final Thoughts
The Cloud Cream Cake is more than just a dessert—it’s an experience. With its soft, airy sponge and melt-in-your-mouth cream, every bite feels like indulging in a fluffy dream. Perfect for birthdays, afternoon tea, or simply treating yourself, this cake proves that light can also be luxurious.
If you want, I can also create a quick visual guide with step-by-step images for this cake, so it’s even easier to follow and assemble. Do you want me to do that?
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