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Here’s a detailed, unique article about Coconut Strawberry Thumbprint Cookies with a step-by-step method:

Coconut Strawberry Thumbprint Cookies: Soft, Buttery Delights Rolled in Coconut and Filled with Strawberry Jam

If you’ve ever wanted a cookie that balances softness, sweetness, and a touch of tropical charm, Coconut Strawberry Thumbprint Cookies are a perfect choice. These cookies combine a rich, buttery base with the chewiness of shredded coconut and a burst of fruity strawberry jam in the center. They are ideal for afternoon tea, holiday platters, or simply treating yourself to a homemade delight.

Here’s how to make them perfectly every time.

Ingredients:

For the Cookies:

1 cup (2 sticks) unsalted butter, softened
2/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt

For the Coating and Filling:

1 cup sweetened shredded coconut
1/2 cup strawberry jam (or your favorite fruit jam)

Step-by-Step Method:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures your cookies don’t stick and bake evenly.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2–3 minutes with an electric mixer.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Overmixing can make the cookies tough, so handle the dough gently.