Coffee Smoothie Recipe: A Delicious Energy-Boosting Drink You’ll Love
If you’re a coffee lover and a fan of smoothies, then combining the two into a coffee smoothie is the perfect way to start your day or power through your afternoon slump. A coffee smoothie not only provides the caffeine kick you crave but also gives you the creamy texture and nutrition of a classic smoothie. This detailed guide walks you through how to make a balanced, flavorful, and energizing coffee smoothie step by step.
⭐ Why Try a Coffee Smoothie?
- Energy Boost: Thanks to the caffeine in coffee.
- Nutrition-Packed: Add fruits, protein, and healthy fats.
- Quick & Easy: Ready in under 5 minutes.
- Versatile: Customize it with your favorite ingredients.
🛒 Ingredients
Here’s a classic version of a coffee banana smoothie, but we’ll also include variations later.
Base Ingredients:
- 1 cup cold brewed coffee (or chilled regular coffee)
- 1 ripe banana (adds natural sweetness and creaminess)
- 1/2 cup Greek yogurt (for protein and creaminess)
- 1/2 cup milk of your choice (dairy, almond, oat, soy, etc.)
- 1–2 teaspoons honey or maple syrup (optional, adjust to taste)
- 1/2 teaspoon cinnamon (optional, for a warm flavor)
- 1/2 cup ice cubes (for a chilled, thick texture)
🥄 Step-by-Step Instructions
🥤 Step 1: Brew and Chill Your Coffee
- Brew 1 cup of strong coffee using your preferred method (drip, French press, or espresso).
- Let it cool completely. You can store it in the fridge for 30 minutes or use leftover morning coffee.
Tip: For best results, use cold brew coffee for a smoother and less acidic taste.
🍌 Step 2: Prepare Your Banana
- Peel and slice a ripe banana.
- You can freeze the banana slices ahead of time for a creamier, thicker smoothie. If not, fresh works fine with added ice.
🥣 Step 3: Add Ingredients to Blender
In your blender, combine:
- 1 cup chilled coffee
- 1 sliced banana
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1–2 teaspoons honey or maple syrup (if desired)
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup ice cubes
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