Comfort Food Classic: Chicken with Buttered Noodles Recipe

Sometimes, the most satisfying meals are the simplest ones. Chicken with Buttered Noodles is a timeless comfort food dish that brings together tender, seasoned chicken and silky, buttery noodles for a meal that warms the soul and fills the belly.

Whether you’re cooking for a weeknight family dinner or looking for a nostalgic, no-fuss recipe, this dish delivers on flavor, texture, and heartwarming satisfaction.

🍗 Why Chicken with Buttered Noodles Works

• Easy to make with pantry staples

• Budget-friendly and kid-approved

• Customizable with herbs, cheese, or veggies

• The creamy butter coating on the noodles pairs perfectly with savory chicken

This dish is simplicity at its best — rustic, cozy, and incredibly flavorful.

🛒 Ingredients

For the chicken:

• 2 boneless, skinless chicken breasts (or thighs), sliced or cubed

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• Salt and pepper, to taste

• Optional: ½ teaspoon Italian seasoning or dried thyme

For the buttered noodles:

• 8 oz egg noodles (or any pasta you like)

• 3 tablespoons unsalted butter

• 2 tablespoons grated Parmesan cheese (optional)

• 1 tablespoon chopped fresh parsley (or 1 tsp dried)

• Salt and pepper, to taste

👩‍🍳 How to Make It

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