Comfort in a Bowl: Hamburger Noodle Soup Recipe

Step 3: Build the Broth

1. Pour in the beef broth and diced tomatoes (if using).
2. Add Worcestershire sauce, thyme, parsley, salt, and black pepper.
3. Bring the mixture to a boil, then reduce heat and let it simmer for 15–20 minutes to allow the flavors to meld.

Tip: Simmering slowly enhances the savory depth of the broth.

Step 4: Cook the Noodles

1. Add the egg noodles directly into the simmering soup.
2. Cook for 7–10 minutes, or until the noodles are tender but not mushy.
3. Stir occasionally to prevent the noodles from sticking.

Tip: For a heartier texture, you can slightly undercook the noodles and let them finish cooking in the soup when reheated.

Step 5: Final Adjustments

1. Taste the soup and adjust seasoning with salt and pepper as needed.
2. Remove from heat and let it rest for a few minutes to allow the flavors to meld even more.

Step 6: Serve and Enjoy

1. Ladle the soup into bowls, making sure each serving has a good balance of beef, vegetables, and noodles.
2. Garnish with fresh parsley for a burst of color and freshness.
3. Serve warm, ideally with crusty bread or crackers on the side for dipping.

Tips for the Perfect Hamburger Noodle Soup

• Make it in advance: This soup tastes even better the next day as the flavors meld overnight.
• Customize your veggies: Add green beans, peas, or corn for extra nutrients and color.
• Freeze leftovers: Hamburger noodle soup freezes well; store in airtight containers for up to 3 months.
• Use homemade broth: For the ultimate comfort, try using homemade beef broth instead of store-bought.

Why This Soup Is Comfort in a Bowl

The combination of savory beef, tender vegetables, and soft noodles swimming in rich, flavorful broth creates a meal that feels like a warm hug on a cold day. It’s not just food—it’s comfort, nostalgia, and nourishment all in one bowl. Perfect for family dinners, meal prep, or anytime you need a little extra coziness in your life.

If you want, I can also create a quick “one-pot shortcut version” of this Hamburger Noodle Soup that’s even faster to make without losing flavor. This is perfect for school nights when you’re short on time.

Do you want me to make that version too?