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Comfort in a Bowl: Hamburger Noodle Soup Recipe

When the weather turns chilly or you simply crave a bowl of warm, hearty goodness, few things hit the spot like a steaming bowl of Hamburger Noodle Soup. This classic comfort food combines tender beef, savory broth, wholesome vegetables, and soft noodles for a meal that’s filling, flavorful, and incredibly satisfying. Let’s explore this recipe step by step so you can bring a cozy taste of home to your table.

Ingredients

For this recipe, you’ll need simple ingredients that you likely already have in your kitchen:

• 1 pound (450 g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 6 cups (1.5 liters) beef broth
• 1 can (14.5 oz / 410 g) diced tomatoes (optional for extra flavor)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste
• 2 cups egg noodles (or your preferred pasta)
• 2 tablespoons olive oil or butter

Optional: A handful of fresh parsley for garnish.

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks.
3. Once fully cooked, use a slotted spoon to remove excess fat if needed.

Tip: Browning the beef properly adds depth to the soup’s flavor.

Step 2: Sauté the Aromatics

1. In the same pot, add olive oil or butter if necessary.
2. Add the diced onion, carrots, and celery. Cook for 5–7 minutes until the vegetables begin to soften.
3. Stir in the minced garlic and cook for another 1–2 minutes until fragrant.

Tip: This step ensures the soup develops a rich, layered flavor from the vegetables.

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