Step 4 – Assemble the Casserole
- Preheat the oven to 180°C (350°F).
- Lightly grease a 9×13-inch baking dish.
- Spread half of the cooked pasta evenly in the bottom of the dish.
- Layer half of the meat sauce over the pasta.
- Dollop and gently spread all of the creamy mixture over the sauce.
- Add the remaining pasta, then the remaining meat sauce on top.
- Sprinkle the mozzarella cheese evenly over everything.
Step 5 – Bake to Perfection
- Cover the casserole loosely with foil (to prevent over-browning) and bake for 20 minutes.
- Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly.
- Let the casserole rest for 5–10 minutes before slicing—this helps the layers set.
Step 6 – Serve and Enjoy
- Garnish with fresh parsley for a burst of color and freshness.
- Serve warm with crusty bread or a side salad.
Tips for Best Results
- Add Veggies: Mix in sautéed mushrooms, bell peppers, or spinach for extra nutrition.
- Make It Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
- Freezer-Friendly: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge before baking.
Why This Casserole is Comfort on a Plate
The combination of savory beef, tangy tomato sauce, creamy cheese, and perfectly cooked pasta creates layers of flavor and texture that feel like a warm hug. It’s the kind of dish you’ll want to serve when you need something hearty, familiar, and absolutely satisfying.
If you want, I can also give you a slow-cooker version of this casserole so you can prep it in the morning and come home to a ready-made dinner.ù
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