Conchitas with Ground Beef

Step 2: Cook the Ground Beef Filling

1. Heat the oil in a medium skillet over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and cook for another minute.
4. Add the ground beef, breaking it up with a spatula. Cook until browned.
5. Mix in paprika, cumin, chili powder, salt, and pepper. Stir well.
6. Add tomato paste or sauce and cook for 2–3 minutes, allowing the flavors to combine.
7. Remove from heat and stir in chopped parsley or cilantro if using. Let the mixture cool slightly.

Step 3: Assemble the Conchitas

1. Preheat your oven to 180°C (350°F).
2. On a floured surface, roll out the dough to about 1/4 inch thickness.
3. Using a round cutter (or a cup), cut out circles of dough.
4. Place a spoonful of the beef filling in the center of each circle.
5. Fold the dough over to form a half-moon or shell shape. Pinch the edges tightly to seal.
6. Arrange the stuffed conchitas on a baking tray lined with parchment paper.
7. Brush the tops with the beaten egg for a golden finish.
8. Sprinkle shredded cheese generously over each conchita.

Step 4: Bake

1. Bake in the preheated oven for 20–25 minutes, or until the dough is golden and the cheese has melted.
2. Remove from the oven and let cool slightly before serving.

Serving Suggestions

• Serve warm with a side of salsa, guacamole, or sour cream.
• Perfect for breakfast, snacks, or a party appetizer.
• Can be stored in an airtight container for up to 2 days and reheated in the oven for best results.

Tips for Success:

• Don’t overfill the dough circles; too much filling may cause them to burst while baking.
• Use cold butter for the dough to ensure a tender, flaky texture.
• You can customize the filling with olives, bell peppers, or even cheese inside the beef mixture for extra flavor.

These Conchitas with Ground Beef are a delightful combination of buttery dough, savory beef, and gooey cheese. Each bite is a comforting explosion of flavors, perfect for sharing with family or enjoying as a hearty snack.

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