Conchitas With Ground Beef

Step 2: Make the ground beef filling

1. Heat vegetable oil in a skillet over medium heat.
2. Sauté the onion and garlic until translucent and fragrant.
3. Add the ground beef, breaking it up with a spatula, and cook until browned.
4. Stir in tomatoes, paprika, cumin, salt, pepper, and optional chili. Cook for 5–7 minutes until the mixture is thick and flavorful.
5. Remove from heat and mix in shredded cheese. Allow the filling to cool slightly.

Step 3: Shape the conchitas

1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Divide the dough into small, walnut-sized balls.
3. Roll each ball into a small circle, about 3 inches in diameter.
4. Place a teaspoon of the beef filling in the center of each circle.
5. Fold the dough over to form a half-moon or shell shape and pinch the edges to seal.
6. Optional: Use a fork or knife to create a shell pattern on top. Brush each conchita with beaten egg and sprinkle sesame seeds or extra cheese.

Step 4: Bake

1. Place the conchitas on the prepared baking tray, leaving space between each.
2. Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and crispy.
3. Remove from oven and let cool for a few minutes before serving.

Step 5: Serve and enjoy

• Serve your Conchitas with Ground Beef warm with salsa, guacamole, or sour cream.
• They make a perfect snack, party appetizer, or even a small meal paired with a fresh salad.

Tips for the Best Conchitas

• Keep butter cold while making the dough for flakier pastry.
• Do not overfill; too much beef can make the pastry soggy.
• Optional cheese topping adds a crispy, golden finish.
• Make ahead: You can prepare the dough and filling in advance and assemble before baking.

These conchitas are crispy on the outside, tender on the inside, and bursting with a flavorful beef filling. Once you try them, they’re bound to become a favorite snack for family and friends.

If you want, I can also create a visual step-by-step guide with pictures of the conchitas, so it’s super easy to follow while cooking. This would look like a mini recipe booklet.

Do you want me to do that?