Absolutely! Here’s a detailed, step-by-step article about making Conchitas with Ground Beef:

Conchitas With Ground Beef: A Savory Treat Step by Step

If you’re craving something crispy, cheesy, and packed with flavor, Conchitas with Ground Beef are the perfect comfort snack or appetizer. Originating from Mexican cuisine, conchitas are little puff pastries shaped like seashells (“conchas” in Spanish), filled with a savory mixture of ground beef and spices. They are perfect for parties, family gatherings, or even a cozy evening at home. Here’s a detailed guide on how to make them from scratch.

Ingredients

For the dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp baking powder
• ½ cup unsalted butter (cold, cubed)
• ¾ cup milk (lukewarm)
• 1 egg

For the ground beef filling:

• 250g ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small tomato, diced
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp vegetable oil
• Optional: 1 small chili or jalapeño for heat
• ¼ cup shredded cheese (cheddar or mozzarella works well)

For assembly:

• 1 egg, beaten (for brushing)
• Sesame seeds or shredded cheese for topping

Step-by-Step Method

Step 1: Prepare the dough

1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
2. Add the cold butter cubes and use a pastry cutter or your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. In a separate small bowl, beat the egg with the milk, then slowly add it to the flour mixture. Mix until it forms a soft dough.
4. Knead lightly for 2–3 minutes until smooth. Cover the dough with a cloth and let it rest for 20–30 minutes.

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