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Confetti Salad: A Colorful, Crunchy Delight

If you’re looking for a salad that’s as visually delightful as it is tasty, the Confetti Salad is your go-to recipe. With its vibrant colors, creamy texture, and satisfying crunch, this salad makes an excellent side dish for family dinners, potlucks, or festive gatherings. The beauty of this recipe is its simplicity—using fresh ingredients and easy-to-follow steps, you can create a dish that looks as good as it tastes.

Ingredients You’ll Need

To make this refreshing Confetti Salad, gather the following:

• 4 cups chopped fresh cabbage (green or a mix of green and purple for extra color)
• 1 cup shredded carrots
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 1/4 cup finely chopped red onion
• 1/4 cup sweet corn kernels (fresh, canned, or frozen and thawed)
• 1/2 cup shredded cheddar cheese (optional for a richer salad)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or sugar (optional, for balance)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Step-by-Step Method

Step 1: Prep the Vegetables

Start by washing all fresh vegetables thoroughly. Chop the cabbage into small, bite-sized pieces. Shred the carrots using a grater or a food processor. Dice the bell peppers and red onion finely so they mix evenly, giving the salad a “confetti” effect.

Step 2: Mix the Base

In a large mixing bowl, combine the chopped cabbage, shredded carrots, diced bell peppers, red onion, and corn kernels. If you’re using cheddar cheese, sprinkle it in now. Toss everything gently until well mixed.

Step 3: Prepare the Dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Taste and adjust seasoning if needed—this dressing is creamy but has a slight tang to complement the vegetables.

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