Confetti Salad

Step 2: Cook the Pasta (Optional)

If you are including pasta, boil it in salted water according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process and cool it down. This ensures your salad stays fresh and crisp.

Step 3: Mix the Dressing

In a medium bowl, combine the mayonnaise, sour cream, and apple cider vinegar. Whisk until smooth and creamy. Taste the dressing and season with a pinch of salt and pepper. The dressing should be tangy yet creamy, complementing the vegetables without overpowering them.

Step 4: Combine Ingredients

In a large mixing bowl, gently combine the shredded carrots, diced bell peppers, corn, cucumbers, cherry tomatoes, and red onion. If using, add the cooled pasta and shredded cheddar cheese. Pour the dressing over the salad and toss gently to ensure every piece is coated evenly. Be careful not to mash the vegetables – you want each color and texture to remain distinct.

Step 5: Chill and Serve

Cover the salad with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and enhances the creamy texture. Just before serving, sprinkle fresh herbs over the top for a final burst of color.

Tips for the Perfect Confetti Salad

• Mix textures: Combining crunchy vegetables with creamy dressing creates a delightful contrast in every bite.
• Use seasonal vegetables: You can substitute or add vegetables like peas, radishes, or even shredded zucchini for variety.
• Make it ahead: Confetti Salad keeps well in the fridge for 1-2 days, making it perfect for meal prep or parties.
• Add protein: For a heartier version, toss in cooked chicken, ham, or chickpeas.

Final Thoughts

Confetti Salad is more than just a side dish – it’s a celebration of colors, flavors, and textures. Its versatility allows you to adjust ingredients based on what’s in season or your personal preference. Whether served at a picnic, potluck, or family dinner, it’s guaranteed to bring a pop of fun to the table.

If you want, I can also create a version with a creamy yogurt-based dressing to make it lighter and even healthier, while keeping that signature “confetti” look.

Do you want me to do that?