Confetti Salad: A Colorful Celebration of Freshness and Flavor
Confetti Salad is a vibrant, crisp, and refreshing dish that lives up to its festive name. Bursting with color and texture, it’s a delightful mix of chopped vegetables, sometimes grains, and a tangy dressing that brings everything together. Whether served as a side dish for a barbecue, a picnic favorite, or a healthy lunch, this salad is as beautiful as it is delicious. Here’s a step-by-step guide to making your own Confetti Salad that will brighten any table.
Ingredients You’ll Need
The great thing about Confetti Salad is its flexibility — you can adjust it based on what’s in season or your personal preferences. Below is a classic version that balances flavor, crunch, and color:
For the Salad:
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1 small cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded purple cabbage
- 1 small carrot, grated
- ½ cup red onion, finely chopped
- ½ cup cooked black beans (optional, for extra protein)
- 2 tablespoons chopped fresh parsley or cilantro
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and black pepper, to taste
- Optional: a pinch of chili flakes for a mild kick
Step-by-Step Preparation
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly. The charm of Confetti Salad lies in its bite-sized pieces, so chop everything into small, even cubes. The smaller the dice, the more colorful and “confetti-like” your salad will appear.
- Dice the bell peppers into uniform pieces.
- Chop the cucumber and halve the cherry tomatoes.
- Finely chop the onion and shred the purple cabbage.
- Grate the carrot for texture and color.
Place all the chopped vegetables into a large mixing bowl.
Step 2: Add the Corn and Beans
Add the corn kernels for sweetness and crunch. If you’re using canned corn, drain it well. For a smoky flavor, you can roast the corn lightly in a skillet before adding it.
Next, fold in the black beans. They add a hearty texture and protein boost, making the salad more filling.
Please Head On keep on Reading (>)
No Responses Yet