Step 3: Make the Dressing

In a small bowl or jar, whisk together:

• Olive oil
• Lemon/lime juice
• Apple cider vinegar
• Honey (if using)
• Dijon mustard
• Minced garlic
• Salt, pepper, and paprika/chili flakes

The dressing should taste bright and slightly tangy with a gentle sweetness. Adjust seasonings to your liking.

Step 4: Combine Everything

Pour the dressing over the chopped vegetables, beans, and corn. Use a large spoon to toss until everything is evenly coated.

You’ll instantly see why it’s called Confetti Salad—the mixture becomes a colorful mosaic.

Step 5: Chill for Best Flavor

Cover the bowl and refrigerate for at least 30 minutes. Chilling helps the flavors meld together and softens the raw onion bite.

Step 6: Garnish & Serve

Before serving, sprinkle chopped cilantro or parsley over the top for extra freshness.

Enjoy your Confetti Salad as:

• A bright side with grilled meats
• A topping for tacos or burrito bowls
• A healthy lunch on its own
• A potluck or picnic favorite

🌟 Tips for the Best Confetti Salad

• Uniform chopping improves texture and presentation.
• Add-ins: Try avocado, feta cheese, olives, or quinoa for extra flavor and protein.
• Make ahead: This salad holds well—perfect for meal prep.
• Spice it up: Add jalapeños or a dash of hot sauce to the dressing.
• Keep it crunchy: Add watery veggies like tomatoes right before serving if storing overnight.

🎉 Final Thoughts

Confetti Salad is truly a celebration in a bowl—full of color, nutrients, and refreshing flavor. It’s easy, customizable, and perfect year-round. Once you try it, it might just become your go-to side dish for any occasion.

Would you like a printable recipe card or a version with fewer ingredients?