Step 2: Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides. This makes removing the fudge later much easier. Lightly grease the parchment paper and set the pan aside.
Step 3: Melt the Base Ingredients
In a medium saucepan over low heat, combine the white chocolate chips, butter, and sweetened condensed milk. Stir continuously until everything melts into a smooth, glossy mixture. Be patient and keep the heat low to prevent scorching.
Step 4: Add Cookie Dough Flavor
Remove the saucepan from heat. Stir in the brown sugar, vanilla extract, salt, and the cooled heat-treated flour. Mix thoroughly until the fudge base becomes thick and resembles classic cookie dough in both color and aroma.
Step 5: Fold in Chocolate Chips
Gently fold in the mini chocolate chips. Make sure the mixture has cooled slightly so the chips don’t melt completely—you want those little bursts of chocolate in every bite.
Step 6: Spread and Smooth
Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly and smooth the top. Tap the pan gently on the counter to remove any air bubbles.
Step 7: Chill Until Set
Refrigerate the fudge for 2–3 hours, or until firm. Once set, lift it out using the parchment paper overhang and place it on a cutting board.
Step 8: Slice and Serve
Cut the fudge into small squares using a sharp knife. For clean cuts, wipe the knife between slices. Serve chilled or at room temperature.
Tips for Perfect Cookie Dough Fudge
- Use mini chocolate chips for better distribution throughout the fudge.
- For extra indulgence, drizzle melted chocolate on top before chilling.
- Store the fudge in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Final Thoughts
Cookie Dough Fudge is a crowd-pleasing dessert that delivers big flavor with minimal effort. Its creamy texture, rich sweetness, and classic cookie dough taste make it an instant favorite for kids and adults alike. Whether you’re preparing treats for a celebration or simply satisfying a sweet tooth, this recipe is guaranteed to impress—no baking required.
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