Cookie Dough Fudge

Cookie Dough Fudge: The Ultimate No-Bake Treat for Sweet Cravings

Cookie Dough Fudge is the perfect marriage of two beloved desserts: rich, creamy fudge and the nostalgic flavor of classic cookie dough. This indulgent no-bake confection is smooth, sweet, and studded with mini chocolate chips, making it ideal for holidays, parties, or anytime you want a quick homemade dessert without turning on the oven. Below is a detailed, step-by-step guide to creating this irresistible treat from scratch.

What Makes Cookie Dough Fudge So Special?

Unlike traditional fudge that relies heavily on candy thermometers and precise temperatures, Cookie Dough Fudge is simple and forgiving. It mimics the taste and texture of edible cookie dough while maintaining the firmness and creaminess of fudge. Best of all, it uses heat-treated flour and no eggs, making it completely safe to eat.

Ingredients You’ll Need

2 cups white chocolate chips
½ cup sweetened condensed milk
½ cup unsalted butter
¾ cup all-purpose flour (heat-treated)
½ cup light brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup mini chocolate chips

Step-by-Step Method to Make Cookie Dough Fudge

Step 1: Heat-Treat the Flour

Before you begin, make the flour safe to eat. Spread it evenly on a baking sheet and bake at 350°F (175°C) for about 5 minutes, stirring once. Let it cool completely. This step removes any harmful bacteria and is essential for edible cookie dough recipes.