Cool Whip and Pudding Frosting
A light, fluffy, no-bake frosting that’s perfect for cakes, cupcakes, and desserts
When you want a frosting that’s creamy, smooth, and incredibly easy to make, Cool Whip and Pudding Frosting is the answer. This frosting is a favorite for home bakers because it requires no butter, no powdered sugar, and no mixer—just a bowl, a spoon, and a few minutes of your time. The result is a cloud-like frosting with rich flavor that holds its shape beautifully without feeling heavy.
Perfect for birthdays, potlucks, and everyday treats, this frosting pairs well with almost any cake flavor and can be customized in countless ways.
Why You’ll Love This Frosting
- No-bake & beginner-friendly
- Light, fluffy, and not overly sweet
- Holds its shape well for spreading or piping
- Easy to customize with different pudding flavors
- Great for warm weather when buttercream feels too heavy
Ingredients You’ll Need
- 1 package (3.4 oz / 96 g) instant pudding mix
(vanilla is classic, but chocolate, cheesecake, or butterscotch work great too) - 1 cup cold milk
- 1 container (8 oz / 225 g) Cool Whip, thawed
That’s it—just three simple ingredients!
Step-by-Step Method
Step 1: Prepare the Pudding Base
In a medium mixing bowl, pour in the instant pudding mix and cold milk. Using a whisk or spoon, stir well for about 1–2 minutes until the mixture begins to thicken.
Tip: Make sure the milk is cold—this helps the pudding set properly.
Step 2: Let the Pudding Thicken
Allow the pudding to sit for 2–3 minutes. It should be thick but still smooth and creamy, not fully set like a finished pudding cup.
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