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Here’s a detailed, unique article on a Copycat Filet-O-Fish Recipe, with a step-by-step method:

Copycat Filet-O-Fish Recipe: Make the Classic McDonald’s Favorite at Home

Few fast-food items are as beloved as the Filet-O-Fish. With its perfectly crispy fish patty, soft steamed bun, melted cheese, and tangy tartar sauce, this sandwich is a comfort food classic. Why not recreate it in the comfort of your kitchen? This copycat Filet-O-Fish recipe is simple, delicious, and surprisingly satisfying.

Ingredients

For the Fish Patties:

4 white fish fillets (like cod, pollock, or haddock), about 4 oz each
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup all-purpose flour
1 large egg
½ cup milk
1 cup breadcrumbs (panko for extra crunch)
Vegetable oil for frying

For the Tartar Sauce:

½ cup mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon Dijon mustard
½ teaspoon lemon juice
Pinch of salt and black pepper

For Assembly:

4 soft sandwich buns (steamed if possible)
4 slices of American cheese
Optional: lettuce for garnish

Step-by-Step Method

1. Prepare the Fish

Pat the fish fillets dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and onion powder.
Cut the fillets into even portions if necessary, so they fit nicely on your buns.