Step 3: Combine Gently
Pour the wet mixture over the crab meat. Add breadcrumbs, parsley, and green onion. Using a spatula or your hands, gently fold everything together until combined. Be careful not to overmix—you want chunks of crab to remain intact.
Step 4: Shape the Crab Cakes
Divide the mixture into 6–8 equal portions. Shape each into a patty, about 1 inch thick. Place them on a tray lined with parchment paper. Chill in the refrigerator for at least 30 minutes—this step helps the cakes firm up and prevents them from falling apart while cooking.
Step 5: Pan-Fry to Perfection
Heat butter and olive oil in a large skillet over medium heat. Once hot, carefully add the crab cakes. Cook each side for 3–4 minutes, or until golden brown and crispy. Avoid flipping too often—let them form a crust before turning.
Step 6: Drain and Serve
Once cooked, transfer the crab cakes to a plate lined with paper towels to absorb excess oil. Serve hot with lemon wedges, tartar sauce, or a spicy remoulade for a true Joe’s Crab Shack experience.
Tips for Success
- Use fresh lump crab meat: It gives the best texture and flavor.
- Chill before frying: Prevents crumbling and ensures even cooking.
- Don’t overmix: Keeps the cakes tender with nice chunks of crab.
- Alternative cooking method: You can also bake them at 375°F (190°C) for 12–15 minutes if you prefer a lighter version.
Serving Suggestions
Pair your crab cakes with:
- Coleslaw for a refreshing crunch
- Garlic butter corn on the cob
- A side of seasoned French fries
- A chilled glass of white wine or lemonade
Final Thoughts
These Copycat Joe’s Crab Shack Crab Cakes bring the coastal restaurant flavor straight into your kitchen. They’re crispy on the outside, moist and flavorful inside, and perfect for a family dinner, a summer cookout, or even a fancy appetizer for guests. Once you try making them at home, you may never crave the restaurant version again.
Would you like me to also create a Word document version of this recipe (like a formatted handout with steps and tips) so you can keep it neatly saved or even print it?
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