Copycat Long John Silver’s Batter Recipe: Crispy Perfection at Home

Long John Silver’s is famous for its crispy, golden fried fish and chicken, known for a light, airy crunch that seems impossible to recreate at home. But here’s the good news: with a few simple ingredients and the right technique, you can replicate that iconic flavor and texture right in your kitchen.

This detailed guide walks you step-by-step through making a Copycat Long John Silver’s Batter — a flavorful, deep-fried coating that clings perfectly and delivers that unmistakable crunch. Perfect for fish, chicken, shrimp, or even vegetables.

🧂 What Makes Long John Silver’s Batter Special?

The secret lies in its simplicity and texture:

Light & crispy: The batter is thin yet crunchy, with air pockets from leavening agents.
Flavorful base: Mildly seasoned to complement seafood and poultry.
Golden finish: That signature color comes from the combination of flour and cornstarch, and perfect frying temperature.

📋 Ingredients

Dry Ingredients:

¾ cup all-purpose flour
2 tablespoons cornstarch
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
¼ teaspoon onion powder (optional)
¼ teaspoon paprika (optional for color)

Wet Ingredient:

¾ cup cold water (adjust slightly for consistency)

For Frying:

Vegetable oil (canola or peanut oil work well)
Protein of choice (fish fillets, chicken tenders, shrimp, or even zucchini strips)

🥣 Step-by-Step Instructions

Step 1: Prepare Your Protein

Fish: Use firm white fish like cod, pollock, or haddock. Pat dry with paper towels.
Chicken: Use boneless, skinless strips or tenders. Season lightly with salt and pepper.
Shrimp: Peel and devein, keeping the tails on if desired.