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Copycat Magnolia Bakery’s Blueberry Jamborees: A Step-by-Step Guide

Magnolia Bakery in New York is famous for its classic American desserts, and while their cupcakes often steal the spotlight, their Blueberry Jamborees are a hidden gem worth recreating at home. These chilled, layered dessert bars are the perfect balance of buttery crust, creamy filling, and sweet-tart blueberry topping. The good news is—you don’t have to travel to NYC to taste them. With this copycat recipe, you can whip them up in your own kitchen.

What Are Blueberry Jamborees?

Blueberry Jamborees are a luscious layered dessert consisting of:

1. A nutty, buttery crust made with crushed cookies or graham crackers and pecans.
2. A fluffy cream cheese-whipped cream layer that’s light yet rich.
3. A glossy blueberry topping—a combination of homemade blueberry compote and fresh berries.

The result is a chilled bar that tastes like cheesecake and fruit tart had a delicious baby.

Ingredients You’ll Need

For the Crust

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• 1 cup finely chopped pecans
• ½ cup unsalted butter, melted

For the Cream Layer

• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 tsp vanilla extract

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