Step 5: Combine Wet and Dry Ingredients
Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Overmixing can make the cake dense, so stop once the batter is smooth and uniform.
Step 6: Fold in Blueberries
Gently fold in the blueberries with a spatula. Be careful not to crush them, as you want the berries to remain intact and juicy throughout the cake.
Step 7: Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan for 10 minutes, then transfer to a wire rack.
Step 8: Prepare the Cream Filling
While the cake cools, beat the heavy cream, cream cheese, sugar, and vanilla extract together until thick and fluffy. This creamy filling is what makes the Blueberry Jamboree truly decadent.
Step 9: Assemble the Cake
Once the cake is cooled, slice it horizontally to create two layers. Spread a generous layer of the cream filling on the bottom layer, then carefully place the top layer on. Cover the top and sides with the remaining cream, smoothing it with a spatula.
Step 10: Add the Topping
Garnish with fresh blueberries and dust lightly with powdered sugar. The vibrant blueberries and sweet cream create the signature look of the Magnolia Bakery original.
Step 11: Chill and Serve
Refrigerate the cake for at least 1 hour before slicing. This allows the flavors to meld and the cream to set. Serve chilled, and enjoy a slice of sweet, blueberry-packed heaven.
Tips for Perfect Copycat Blueberry Jamboree
- Fresh or frozen blueberries: Frozen berries work fine but do not thaw to avoid bleeding into the batter.
- Room temperature ingredients: Butter, eggs, and cream cheese should be at room temperature for smooth mixing.
- Layer evenly: Use a serrated knife to slice the cake for neat layers.
- Chill for stability: The cream filling firms up better in the fridge, making slicing easier.
Why This Recipe Works
This homemade version captures the best of Magnolia Bakery—soft, moist cake layers, lightly sweetened whipped cream filling, and juicy bursts of blueberries. It’s a showstopper for weeknight desserts, special occasions, or simply when you need a sweet pick-me-up. With each bite, you’ll taste the perfect balance of fluffy cake, creamy sweetness, and fruity freshness.
If you want, I can also create a shortcut version with a one-pan method that’s even quicker for weeknight dessert cravings without compromising on taste.
Do you want me to make that version too?
No Responses Yet