Copycat Magnolia Bakery’s Blueberry Jamboree

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Copycat Magnolia Bakery’s Blueberry Jamboree: A Sweet Slice of Heaven

If you’ve ever walked past Magnolia Bakery, the aroma of freshly baked treats is enough to make your heart skip a beat. Among their irresistible offerings, the Blueberry Jamboree stands out—a moist, tender cake layered with sweet cream and bursting with juicy blueberries. Today, I’ll guide you through a step-by-step method to recreate this bakery favorite at home. The result is a dessert that’s as delightful to make as it is to eat.

Ingredients You’ll Need

For the Cake:

1 ¾ cups (220 g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
¾ cup (180 ml) buttermilk
1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Filling and Frosting:

1 cup (240 ml) heavy cream
4 oz (115 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 teaspoon vanilla extract

For the Topping:

½ cup fresh blueberries
Powdered sugar, for dusting

Step-by-Step Method

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan (or line with parchment paper for easy removal). This ensures your cake comes out perfectly shaped without sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. This ensures that your leavening agents are evenly distributed, giving the cake a consistent rise.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 3-4 minutes. This step incorporates air, making the cake tender and soft.