Copycat Starbucks® Lemon Bread: A Zesty and Moist Recipe 🍋🍞

If you love the lemon loaf from Starbucks®, then you’ll adore this homemade version that’s even better! This copycat Starbucks® lemon bread is incredibly moist, buttery, and bursting with bright lemon flavor, topped with a sweet and tangy lemon glaze. The best part? You can make it at home with simple ingredients!

Let’s walk through a step-by-step guide to recreate this delicious treat.

Ingredients

🍋 For the Lemon Bread:

• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 large eggs
• 1 cup (200g) granulated sugar
• ½ cup (120ml) sour cream (or Greek yogurt)
• ½ cup (115g) unsalted butter, melted
• ¼ cup (60ml) fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract (for extra lemony flavor)

🍋 For the Lemon Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons fresh lemon juice
• ½ teaspoon lemon zest (optional)

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

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