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Copycat Pasta Fagioli Soup: A Hearty Italian Classic Made at Home
Pasta Fagioli (often affectionately called “pasta fazool”) is a rustic Italian soup that perfectly balances comfort and nourishment. This copycat version recreates the rich, satisfying flavors found in popular Italian-American restaurants, but with the freshness and control of a homemade meal. Packed with tender pasta, savory ground meat, beans, and a tomato-infused broth, this soup is filling enough to be a complete meal while still feeling light and wholesome.
The beauty of Pasta Fagioli lies in its simplicity. Each ingredient plays a role, building layers of flavor slowly and naturally. Follow the step-by-step method below to achieve a deeply comforting soup that tastes like it’s been simmering all day.
Ingredients Overview
This soup relies on everyday pantry staples and fresh aromatics:
- Olive oil
- Ground beef (or Italian sausage for deeper flavor)
- Onion, carrot, and celery (classic Italian soffritto)
- Garlic
- Crushed tomatoes and tomato sauce
- Beef broth
- Cannellini beans and kidney beans
- Small pasta (ditalini or elbow macaroni)
- Italian seasoning, bay leaf, salt, and black pepper
- Fresh parsley or basil for garnish
Step-by-Step Method
Step 1: Build the Flavor Base
Begin by heating olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion, carrot, and celery. Sauté gently for several minutes until the vegetables soften and release their natural sweetness. This slow cooking process forms the backbone of the soup’s flavor.
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