How to Make Copycat Pasta Fagioli Soup – Step-by-Step
1. Sauté the Aromatics
In a large saucepan or Dutch oven, heat olive oil over medium heat. Add chopped celery and onions and cook until soft and translucent, about 5 minutes.
2. Season and Simmer
Add in garlic, parsley, Italian seasoning, and red pepper flakes. Stir and cook another 2–3 minutes.
3. Build the Base
Pour in tomato sauce, chopped tomatoes, and chicken broth. Stir well. Bring to a simmer and cook for 15 minutes, uncovered.
4. Cook the Pasta
Add uncooked pasta directly into the pot. Let cook for another 12–15 minutes, or until pasta is al dente.
💡 Pro Tip: Want firmer pasta in leftovers? Boil it separately and add it to each bowl when serving.
5. Finish with Beans
Add the entire can of cannellini beans, including the liquid, to the soup. Stir to combine and let heat through, about 5 more minutes.
6. Serve It Up
Ladle soup into bowls and top with freshly grated Parmesan cheese. Serve with crusty bread, breadsticks, or even a simple side salad.
What to Serve With Pasta Fagioli Soup
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Crusty Italian bread or garlic toast
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A crisp green salad with balsamic vinaigrette
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Roasted zucchini or bell peppers
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A classic panini or grilled cheese
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Red wine or sparkling water with lemon
Tips for the Best Pasta Fagioli
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Don’t skip the parmesan topping—it adds richness and salt
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Add more broth if it gets too thick (pasta absorbs liquid as it sits)
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Freeze without the pasta if making ahead for best texture later
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Spice it up with extra red pepper if you love a little heat
Storage Instructions
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Refrigerator: Store in an airtight container up to 4 days
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Freezer: Freeze for up to 3 months. Tip: freeze without pasta for better texture
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Reheat gently on the stovetop with a splash of broth or water
Frequently Asked Questions (FAQ)
Q: Can I use dried beans?
Yes, just be sure to soak and cook them fully beforehand. You’ll need about 1 ½ cups cooked beans.
Q: Can I make this in a slow cooker?
Absolutely! Sauté the onions, garlic, and celery first, then toss everything (except the pasta) into your slow cooker on low for 6–8 hours. Add pasta in the last 30 minutes.
Q: Is this soup vegetarian?
It can be! Just swap the chicken broth for vegetable broth and skip the parmesan or use a vegan alternative.
Q: Can I double this recipe?
Yes, and you’ll be glad you did! Just use a larger pot and adjust pasta and broth amounts to your liking.
Final Thoughts
This Copycat Pasta Fagioli Soup is more than just a meal—it’s a memory-maker. Whether it’s bubbling away on a quiet Sunday or simmering on a busy weeknight, this one-pot wonder is always a hit. It brings comfort, warmth, and a little taste of Italy right to your table.
Make it once, and it’ll become a tradition.
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