Copycat Pasta Fagioli Soup Recipe

Pasta Fagioli, a hearty Italian soup known for its rich flavors and comforting texture, is a beloved dish that combines pasta, beans, and vegetables in a savory broth. This Copycat Pasta Fagioli Soup recipe brings the essence of your favorite restaurant version to your kitchen. Perfect for a cozy dinner or meal prep, this soup is both satisfying and easy to make.

This Copycat Pasta Fagioli Soup is a warm and comforting dish that captures the classic flavors of the original. Whether you’re serving it as a starter or enjoying it as a main course, this soup is sure to become a favorite in your household. It’s the perfect way to bring a taste of Italy to your table!

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• 4 cups beef broth
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1 (15-ounce) can great northern beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon crushed red pepper flakes (optional, for a spicy kick)
• Salt and pepper to taste
• 1 cup ditalini pasta or small shell pasta
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Grated Parmesan cheese (optional, for serving)