Sure! Here’s a detailed and unique article about the Corn Casserole by Susan Drees, including a step-by-step guide to making this beloved dish.
Corn Casserole by Susan Drees: A Comfort Food Classic
When it comes to warm, comforting side dishes that bring people together around the dinner table, Corn Casserole by Susan Drees stands out as a timeless favorite. This dish has earned rave reviews and loyal fans thanks to its simplicity, rich flavor, and creamy texture. Whether you’re preparing for a holiday gathering, a potluck, or a cozy family dinner, this corn casserole is sure to impress.
Susan Drees’ version of this Southern-inspired comfort food is known for its perfect balance between sweetness and savoriness, with a moist, almost pudding-like consistency. Best of all, it’s incredibly easy to make with pantry staples and a few minutes of prep time.
Ingredients You’ll Need
To make Susan Drees’ Corn Casserole, you only need a handful of simple ingredients:
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of creamed corn
- 1 package (8.5 oz) of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup (1 stick) of unsalted butter, melted
Optional (for variation or topping):
- 1 cup of shredded cheddar cheese
- Chopped green chilies or jalapeños for a kick
- Crispy bacon bits for added crunch and flavor
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly and achieves the perfect golden top.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the following:
- 1 can of whole kernel corn (drained)
- 1 can of creamed corn
- 1 package of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
Stir everything together until the mixture is fully blended. The batter will be thick and slightly lumpy — that’s exactly what you want.
Optional Add-Ins: At this point, you can fold in extras like shredded cheese, green chilies, or bacon bits if you want to customize the casserole with a twist.
Step 3: Pour into a Baking Dish
Grease a 9×9-inch baking dish or any similar medium-sized casserole dish with butter or non-stick spray. Pour the mixture into the dish and spread it out evenly with a spatula.
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