Corn Cooked in a Skillet with Honey and Butter: A Sweet, Golden Delight

Corn on the cob is a staple comfort food, but when you elevate it with honey and butter in a skillet, it transforms into a sweet, buttery, and irresistible dish that’s perfect as a side for any meal or even as a standalone treat. This method is quick, simple, and delivers maximum flavor with minimal fuss.

Ingredients You’ll Need

To make this skillet corn, gather the following ingredients:

4 ears of fresh corn, husked (or 3 cups of frozen corn kernels)
3 tablespoons unsalted butter
2 tablespoons honey (adjust to taste)
Salt, to taste
Freshly ground black pepper, to taste
Optional: a pinch of smoked paprika or chili powder for a subtle kick
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Corn

If using fresh corn, remove the husks and silk completely. Cut the kernels off the cob if you prefer bite-sized pieces. For a rustic feel, you can leave the corn on the cob whole. If using frozen corn, thaw it and pat dry to remove excess moisture.

Step 2: Heat the Skillet

Place a large skillet over medium heat and add the butter. Allow it to melt slowly, swirling the pan so the butter coats the surface evenly. Keep an eye on it to ensure it doesn’t brown too quickly. The butter is the foundation for a rich, golden flavor.

Step 3: Add the Corn

Once the butter is fully melted, add the corn to the skillet. Stir to coat all kernels in the butter. Let the corn cook undisturbed for about 2-3 minutes so it begins to develop a slight caramelization, giving it a sweet, nutty flavor.