Corn cooked in a skillet with honey and butter.

May be an image of succotash

Sweet Skillet Corn with Honey and Butter: A Golden Side Dish Full of Comfort and Flavor

Few things taste as comforting and delicious as a warm bowl of corn cooked in a skillet with honey and butter. This simple dish brings out the natural sweetness of the corn, enhanced by the richness of butter and the floral notes of honey. Whether you serve it alongside grilled meats, roasted chicken, or enjoy it as a stand-alone comfort snack, this recipe is sure to impress with its glossy, golden look and irresistible aroma.

Why You’ll Love This Recipe

This skillet corn is:

🧈 Rich and buttery, with a smooth texture.
🍯 Sweet but balanced, thanks to the natural sugars of the corn and honey.
🌽 Quick to prepare, ready in just about 15 minutes.
🥘 Made in one pan, so cleanup is a breeze.

It’s the perfect mix of homestyle simplicity and gourmet flavor — ideal for weeknight dinners, family gatherings, or even holiday meals.

Ingredients You’ll Need

3 cups of fresh, frozen, or canned corn kernels (drained if canned)
2 tablespoons of butter (salted or unsalted)
1 ½ tablespoons of honey (adjust to taste)
Salt and black pepper, to taste
1 tablespoon of water or milk (optional, for creamier texture)
Fresh herbs (optional) – chopped parsley, thyme, or chives for garnish

Step-by-Step Method

Step 1: Prepare the Corn

If using fresh corn, remove the husks and silk, then cut the kernels off the cob with a sharp knife.
If using frozen corn, thaw it by rinsing under warm water and draining.
For canned corn, simply drain the liquid well.

Ensuring the corn is dry before cooking helps it caramelize slightly in the butter later on.

Step 2: Heat the Skillet

Place a large non-stick or cast-iron skillet over medium heat.
Add the butter, allowing it to melt completely and start to bubble slightly. The butter will create a rich base that coats each kernel beautifully.