Corn Cooked in a Skillet with Honey and Butter: A Sweet and Savory Delight

Corn on the cob is a summer favorite, loved for its natural sweetness and crisp texture. While grilling and boiling are classic methods, cooking corn in a skillet with honey and butter transforms this humble vegetable into a decadent, melt-in-your-mouth treat. The combination of golden butter and sweet honey caramelizes the corn, giving each bite a rich, indulgent flavor. Here’s a step-by-step guide to making this irresistible dish.

Ingredients

To make this simple yet luxurious dish, you’ll need:

4 ears of fresh corn, husked
3 tablespoons of unsalted butter
2 tablespoons of honey
Salt, to taste
Freshly ground black pepper, optional
Fresh herbs (like parsley or thyme), optional for garnish

Step-by-Step Method

Step 1: Prepare the Corn

Start by removing the husks and silks from the corn. Rinse the ears under cold water to ensure all strands are removed. Pat them dry with a clean kitchen towel. Dry corn helps the butter and honey stick better and prevents excess water from steaming the corn instead of caramelizing it.