Corn cooked in a skillet with honey and butter.

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Corn Cooked in a Skillet with Honey and Butter — A Golden, Sweet, and Savory Delight

Few dishes capture the essence of comfort food quite like corn cooked in a skillet with honey and butter. It’s simple, rustic, and bursting with flavor — a perfect combination of natural sweetness, creamy richness, and a subtle caramelized aroma. This recipe elevates ordinary corn into a mouthwatering side dish that complements grilled meats, roasts, or can be enjoyed all on its own. Below is a detailed, step-by-step guide to making this irresistible dish.

🌽 Ingredients You’ll Need

4 cups of fresh or frozen corn kernels (if using frozen, thaw and drain them)
3 tablespoons of unsalted butter
2 tablespoons of honey (you can adjust the sweetness to taste)
Salt, to taste
Black pepper, to taste
Optional: a pinch of chili flakes or smoked paprika for a little kick
Optional garnish: chopped fresh parsley or chives

🥘 Step-by-Step Method

Step 1: Prepare the Corn

If you’re using fresh corn, start by shucking the cobs and removing all the silk. Then, stand each cob upright on a cutting board and carefully slice downward with a sharp knife to remove the kernels. You should end up with around 4 cups of kernels from about 5 to 6 ears of corn.
If you’re using frozen corn, simply let it thaw and pat it dry with a paper towel to remove any excess moisture — this helps the kernels brown beautifully in the skillet.

Step 2: Heat the Skillet

Place a large cast-iron or non-stick skillet over medium heat. Add the butter and allow it to melt slowly, swirling the pan occasionally. You’ll notice the butter start to foam slightly — this means it’s ready for the corn.