Corn cooked in a skillet with honey and butter.

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Here’s a detailed, unique article about making Corn Cooked in a Skillet with Honey and Butter, complete with step-by-step instructions and tips:

Sweet and Golden: Corn Cooked in a Skillet with Honey and Butter

There’s something undeniably comforting about the smell of sweet corn sizzling in a pan, mingling with the rich aroma of butter and the natural sweetness of honey. This simple dish transforms ordinary corn into a golden, glistening delight that pairs perfectly with almost any meal, from a cozy weeknight dinner to a festive holiday spread. The best part? It takes just a few ingredients and a handful of minutes to create a dish that feels indulgent yet effortless.

Ingredients You’ll Need:

4 cups of fresh corn kernels (about 4–5 ears of corn) or frozen corn, thawed
2 tablespoons unsalted butter
2 tablespoons honey (or more to taste)
1/4 teaspoon salt (adjust according to taste)
1/8 teaspoon black pepper
Optional garnish: fresh parsley, chives, or a sprinkle of smoked paprika

Step-by-Step Method:

Step 1: Prepare the Corn
If you’re using fresh corn, start by husking the ears and removing the kernels from the cob. Stand each ear upright on a cutting board and carefully slice downward with a sharp knife. For frozen corn, simply measure out the desired amount and allow it to thaw or rinse briefly under warm water.