Step 2: Sauté the Aromatics
In a skillet over medium heat, melt the butter. Add the chopped onion and celery, stirring occasionally. Cook for 6–8 minutes until softened and fragrant, but not browned. This step builds the savory foundation of the dressing.
Step 3: Combine the Dry Ingredients
Add the sautéed onion and celery (along with the melted butter) to the bowl of crumbled cornbread. Sprinkle in sage, thyme, black pepper, and salt. Gently toss everything together so the seasonings are evenly distributed.
Step 4: Add the Liquid
Gradually pour in the warm broth, one cup at a time, stirring gently. The mixture should be moist but not soupy—think soft and spoonable. Adjust the amount of broth as needed based on how dry your bread is.
Step 5: Bind with Eggs
Stir in the lightly beaten eggs. This step helps the dressing hold together while baking and gives it a tender, cohesive texture.
Step 6: Transfer to Baking Dish
Grease a baking dish lightly with butter. Spoon the dressing mixture into the dish and spread it evenly, pressing lightly without packing it down.
Step 7: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 35–45 minutes. The top should turn golden brown with slightly crisp edges, while the inside remains moist and fluffy.
Step 8: Rest and Serve
Remove the dish from the oven and let it rest for about 10 minutes. This allows the dressing to set and makes it easier to serve clean portions.
Serving Tips & Variations
- Add cooked sausage or shredded chicken for a heartier version
- Mix in fresh herbs like parsley for a brighter flavor
- Serve with gravy for extra richness
- Pair with roasted poultry, vegetables, or enjoy on its own
Final Thoughts
Cornbread dressing is more than just a side dish—it’s a celebration of tradition, warmth, and home-style cooking. With its crisp top, tender center, and deeply savory flavor, this recipe delivers comfort in every bite. Whether it’s for a holiday feast or a cozy family dinner, cornbread dressing always earns its place at the table.
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