Step 5: Add Eggs and Broth
In a small bowl, lightly beat the eggs, then pour them into the cornbread mixture. Slowly add warm broth, a little at a time, stirring gently. The mixture should be very moist but not soupy—think thick batter that holds together when spooned.
Step 6: Adjust Texture and Taste
This is the moment to check consistency. If the dressing looks dry, add more broth. Taste and adjust seasoning as needed. If using cooked meat or fresh herbs, fold them in now.
Step 7: Transfer to Baking Dish
Grease a baking dish with butter. Spoon the cornbread dressing evenly into the dish, smoothing the top lightly without pressing it down too much.
Step 8: Bake to Perfection
Bake in a preheated oven until the top is golden and the center is set. The edges should be slightly crisp while the inside stays moist and tender. Remove from the oven and let it rest briefly before serving—this helps the dressing firm up and enhances the flavor.
Serving Tips
Cornbread dressing pairs beautifully with roasted chicken, turkey, or hearty vegetable dishes. Serve it warm, topped with a little extra gravy or a pat of butter for added richness.
Final Thoughts
Cornbread dressing is more than just a side dish—it’s a celebration of simple ingredients transformed into something deeply comforting. By taking your time with each step and paying attention to texture and seasoning, you’ll create a dish that feels both traditional and personal, perfect for sharing around the table.
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