Country Ranch Green Beans ‘n Potatoes with Bacon

This recipe for Country Ranch Green Beans ‘n Potatoes with Bacon is a rustic, hearty dish that brings together fresh green beans, tender potatoes, and smoky bacon, all coated in a delicious ranch seasoning. It’s a versatile side that pairs perfectly with almost any main dish, whether you’re hosting a family gathering or a cozy weeknight dinner.

Country Ranch Green Beans ‘n Potatoes with Bacon is a delicious and satisfying side that’s full of flavor. The combination of tender potatoes, crisp green beans, smoky bacon, and zesty ranch seasoning creates a dish that’s both comforting and crowd-pleasing. This easy recipe is perfect for any occasion and is sure to become a family favorite! Give it a try, and watch as everyone reaches for seconds.

Here’s a step-by-step guide to making this simple yet flavorful dish.

Ingredients for Country Ranch Green Beans ‘n Potatoes with Bacon

To make this comforting side dish, you’ll need the following ingredients:

1 lb fresh green beans – Trimmed and halved. Fresh green beans give the best flavor and texture.
1 lb small potatoes – Red or baby potatoes work well; cut them into halves or quarters.
6 slices of bacon – Thick-cut for extra flavor.
1 tablespoon olive oil – For added richness and to prevent sticking.
1 packet (1 oz) ranch seasoning mix – Adds a tangy, herby flavor to the dish.
Salt and pepper – To taste, for seasoning.