Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. Awesome Dip!

Step 4: Add the Flavorful Mix-Ins

To the creamy base, add:

• Drained Mexicorn
• Drained Rotel
• Shredded cheddar cheese
• Sliced green onions

Gently fold everything together until all ingredients are evenly coated and well distributed.

Step 5: Chill for Best Flavor

Cover the bowl and refrigerate the dip for at least 30 minutes. Chilling allows the flavors to meld and makes the dip thicker and even more delicious.

Step 6: Stir and Serve

Give the dip a quick stir before serving. Spoon it into a serving bowl and pair it with tortilla chips, corn chips, crackers, or fresh veggies.

Tips & Variations

• Like it spicy? Use hot Rotel or mix in diced jalapeños.
• Want extra protein? Add cooked crumbled bacon or diced ham.
• Lighter version: Use light mayo and reduced-fat sour cream.
• Extra cheesy: Mix in a blend of cheddar and pepper jack cheese.

Why Everyone Loves This Dip

This Cowboy Caviar Dip is:

• Fast and easy to make
• Perfect for parties and potlucks
• Creamy, cheesy, and packed with flavor
• Made with everyday ingredients

One bite and you’ll understand why people keep coming back for “just one more scoop.” 🤠🌽
Serve it once, and it’ll become a go-to recipe in your collection!