Cowboy Meatloaf and Potato Casserole

Step 4: Assemble the Casserole

1. Spread half of the potato mixture evenly at the bottom of the prepared baking dish.
2. Carefully spoon the meatloaf mixture on top of the potatoes, shaping it into a flat, even layer.
3. Spread the remaining potato mixture over the meatloaf layer, creating a top layer that will melt and meld into the meat.

Step 5: Bake the Casserole

1. Cover the dish with aluminum foil to prevent the top from drying out.
2. Bake in the preheated oven for 50 minutes.
3. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15–20 minutes or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once baked, remove the casserole from the oven and let it sit for 5–10 minutes—this allows it to set slightly and makes serving easier.
Sprinkle chopped green onions or chives on top, and add crispy bacon bits if desired.

Slice into hearty squares and serve hot. Pair with a fresh salad or roasted vegetables for a complete meal.

Tips for the Perfect Cowboy Meatloaf and Potato Casserole

• Cheese swap: Try pepper jack or Monterey Jack for a spicier or creamier twist.
• Make it ahead: Assemble the casserole and refrigerate overnight; bake it the next day.
• Flavor boost: Add a teaspoon of smoked chipotle powder to the meatloaf for a smoky, southwestern flair.
• Potato prep: For extra tenderness, parboil the potato slices for 5 minutes before layering.

Why it’s special: This casserole is the ultimate combination of flavors and textures: juicy, seasoned meatloaf hugs creamy, tender potatoes, and the melted cheese on top pulls everything together. It’s filling, satisfying, and perfect for feeding a crowd or enjoying leftovers.

If you want, I can also create a shortcut version of this recipe that uses fewer ingredients but keeps all the Cowboy flavors—great for busy nights! Do you want me to do that?