Step 3: Cook the Meats

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Transfer to a plate.
2. In the same pan, cook the breakfast sausage, breaking it into crumbles.
3. Once browned, remove the sausage and drain any excess grease, leaving about 1 tablespoon in the pan.

This step builds the smoky, hearty base that gives Cowboy Quiche its signature flavor.

Step 4: Sauté the Vegetables

1. Add the diced onion, bell pepper, and jalapeño to the skillet.
2. Cook for 4–5 minutes until softened.
3. Add the garlic and cook for another minute.
4. Season with smoked paprika, salt, and black pepper.

The veggies add color, texture, and Western flair.

Step 5: Prepare the Custard

In a large mixing bowl:

1. Whisk together the eggs and heavy cream until smooth.
2. Season lightly with salt and pepper.
3. Stir in the cheddar and pepper jack cheese.

The custard is the velvety heart of the quiche.

Step 6: Assemble the Cowboy Quiche

1. Layer the cooked bacon, sausage, and sautéed vegetables evenly across the bottom of the pre-baked crust.
2. Pour the creamy egg mixture over the top.
3. If desired, sprinkle a little extra cheese on top for a golden finish.

Step 7: Bake to Perfection

1. Reduce the oven temperature to 350°F (175°C).
2. Bake the quiche for 35–45 minutes, or until the center is set and no longer jiggly.
3. Let the quiche rest for 10 minutes before slicing—this helps it firm up.

🍽️ Serving Suggestions

Cowboy Quiche is delicious warm or at room temperature. Serve it with:

• A crisp green salad
• Fresh fruit
• Roasted potatoes
• Salsa or hot sauce for a spicy kick

It’s also great for meal prep—store leftovers in the fridge for up to 3 days.

🌟 Why This Cowboy Quiche Stands Out

• Bold Western flavors: smoky bacon, seasoned sausage, and bell peppers bring comfort and warmth.
• Hearty enough for dinner: richer and more filling than a traditional quiche.
• Customizable: add mushrooms, swap the cheeses, or adjust the spice level.
• Beautiful presentation: colorful topping and golden crust make it brunch-worthy.

🧡 Final Thoughts

Cowboy Quiche puts a rugged, satisfying twist on a timeless classic. It blends comfort, protein-packed ingredients, and creamy richness into a dish that suits any meal of the day. Whether you’re feeding a hungry family or preparing a memorable brunch, this quiche is guaranteed to impress.

If you’d like, I can also create a printable recipe card, a shorter version, or a variation (spicy, gluten-free, crustless, etc.).