Cowboy Quiche Recipe: The Pioneer Woman’s Hearty Breakfast Delight

Step 2: Prepare the Pie Crust

1. Place the pie crust in a 9-inch pie dish.
2. Press it gently to fit snugly and trim any excess dough around the edges.
3. Brush the bottom lightly with melted butter to add flavor and prevent sogginess.
4. Optional: Blind bake the crust for 8-10 minutes for an extra-crispy base.

Step 3: Cook the Fillings

1. In a skillet over medium heat, cook the diced onions and bell peppers until they are soft and fragrant.
2. Add the cooked breakfast sausage or bacon and sauté briefly to combine the flavors.
3. Remove from heat and allow the mixture to cool slightly. This prevents the eggs from cooking prematurely when mixed.

Step 4: Make the Egg Mixture

1. In a large bowl, whisk together 6 eggs, 1 cup heavy cream, salt, pepper, and smoked paprika until smooth.
2. Stir in the shredded cheddar cheese and the cooked vegetables and meat. Ensure everything is evenly distributed.

Step 5: Assemble the Quiche

1. Pour the egg and filling mixture into the prepared pie crust.
2. Gently shake the dish to level the mixture.
3. Sprinkle a little extra cheese on top for a golden, bubbly finish.

Step 6: Bake

1. Place the quiche in the preheated oven and bake for 35-45 minutes.
2. Check doneness by inserting a knife or toothpick in the center. If it comes out clean, the quiche is ready.
3. Allow the quiche to cool for 5-10 minutes before slicing. This helps the custard set and makes serving easier.

Step 7: Garnish and Serve

• Sprinkle chopped parsley or chives over the top for a fresh, colorful touch.
• Serve warm with a side of fresh fruit, roasted potatoes, or a simple green salad for a complete meal.

Tips for a Perfect Cowboy Quiche

• Customize the meat: Swap sausage for ham, bacon, or even smoked turkey.
• Cheese variations: Cheddar is classic, but Gruyère, Monterey Jack, or Pepper Jack work beautifully.
• Vegetable options: Mushrooms, spinach, or zucchini can add extra nutrition and flavor.
• Make ahead: Quiche can be baked a day ahead and gently reheated for breakfast on the go.

Final Thoughts

The Cowboy Quiche is a celebration of hearty, flavorful, and comforting breakfast ingredients—all in one golden crust. Whether you’re feeding a hungry family or treating yourself to a leisurely weekend meal, this recipe embodies the rustic charm of The Pioneer Woman’s kitchen. It’s simple, satisfying, and full of the flavors of a true country morning.

If you want, I can also create a “quick cheat sheet version” of this recipe that lists all steps in 5 minutes for easy reference while cooking. Do you want me to do that?