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Cozy Slow Cooker Italian Herb Potatoes
Few dishes capture the feeling of warmth and comfort like tender, flavorful potatoes infused with aromatic Italian herbs. The Cozy Slow Cooker Italian Herb Potatoes recipe brings simplicity and taste together, making it an ideal side for weeknight dinners, holiday feasts, or a relaxing Sunday meal. Using a slow cooker ensures the potatoes cook evenly, soaking in the herbs and olive oil, resulting in a dish that is soft, fragrant, and absolutely irresistible.
Ingredients
For this recipe, you’ll need:
- 2 pounds of baby potatoes (red or gold potatoes work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika (optional, for color and subtle smokiness)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- ¼ cup grated Parmesan cheese (optional)
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by washing the baby potatoes thoroughly to remove any dirt. If some potatoes are larger than others, cut them in halves or quarters so that all pieces are roughly the same size. This ensures they cook evenly in the slow cooker.
Step 2: Mix the Seasoning
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, Italian seasoning, thyme, rosemary, paprika, salt, and pepper. Stir until all ingredients form a smooth, aromatic blend.
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