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Crab and Shrimp Seafood Bisque OMG DON’T LOSE THIS

If you love rich, creamy seafood flavors that feel like a hug in a bowl, this Crab and Shrimp Seafood Bisque is an absolute must-try. Perfect for impressing guests or treating yourself to a fancy dinner at home, this bisque balances luxurious creaminess with the fresh taste of the sea. Here’s how to make it step by step.

Ingredients

Seafood & Proteins:

• 1 cup cooked crab meat (fresh or lump)
• 1 cup medium shrimp, peeled and deveined
• 1/2 pound shrimp shells (optional, for stock)

Vegetables & Aromatics:

• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 1 medium carrot, peeled and chopped
• 3 garlic cloves, minced
• 1/2 cup tomato paste

Liquids & Stock:

• 4 cups seafood stock (or fish stock; can use shrimp shells to make your own)
• 1 cup heavy cream
• 1/2 cup dry white wine

Seasonings & Herbs:

• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for subtle heat)
• Salt and freshly ground black pepper, to taste
• 2 teaspoons fresh thyme leaves
• 1 bay leaf

Finishing Touches:

• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional)

Step-by-Step Method

Step 1: Make the Base Stock (Optional but Highly Recommended)

If using shrimp shells, making your own stock adds incredible depth:

1. Place shrimp shells in a medium pot with 4 cups of water.
2. Add 1/2 chopped onion, 1 carrot, 1 celery stalk, 1 bay leaf, and a few thyme sprigs.
3. Simmer gently for 25–30 minutes.
4. Strain the liquid and set aside. This is your homemade seafood stock.

Pro tip: Even if you skip this, store-bought seafood or fish stock works fine, but fresh shells make a noticeable difference.

Step 2: Sauté Aromatics

1. In a large pot, melt 2 tablespoons of butter over medium heat.
2. Add onion, carrot, and celery, cooking until softened (about 5 minutes).
3. Stir in minced garlic and cook 1 more minute until fragrant.

Step 3: Build Flavor

1. Stir in the tomato paste and cook for 2–3 minutes until it deepens in color.
2. Add paprika, cayenne pepper, and a pinch of salt and pepper.
3. Pour in the white wine and simmer for 2–3 minutes to reduce slightly.

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