CRAB RANGOON EGG ROLLS

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🦀🥟 Crab Rangoon Egg Rolls — Crispy, Creamy, and Totally Addictive

If you love the creamy, savory goodness of classic crab rangoon and the irresistible crunch of egg rolls, this recipe is about to become your new favorite appetizer. Crab Rangoon Egg Rolls take everything you adore about the takeout staple and wrap it into a golden, crunchy roll that’s perfect for parties, game nights, or a special snack at home.

These egg rolls are crispy on the outside, rich and cheesy on the inside, and bursting with delicate crab flavor in every bite. Let’s dive into how to make them step by step.

🌟 Why You’ll Love This Recipe

Combines two takeout favorites into one
Creamy, cheesy filling with real crab flavor
Crispy, golden wrapper with a satisfying crunch
Easy to make ahead and perfect for freezing
Great with sweet chili sauce, duck sauce, or soy sauce

🧾 Ingredients You’ll Need

For the Filling:

8 oz (225 g) cream cheese, softened
1 cup crab meat (imitation or real, finely chopped)
2 green onions, thinly sliced
1 clove garlic, minced
1 teaspoon soy sauce
½ teaspoon Worcestershire sauce
½ teaspoon sugar
Salt and black pepper, to taste

For Assembly & Frying:

Egg roll wrappers
1 egg, beaten (for sealing)
Vegetable or canola oil (for frying)

🔪 Step-by-Step Method

Step 1: Prepare the Creamy Crab Filling

In a medium mixing bowl, add the softened cream cheese and stir until smooth and creamy. This ensures a lump-free filling. Add the chopped crab meat, green onions, minced garlic, soy sauce, Worcestershire sauce, sugar, salt, and pepper. Mix gently until everything is evenly combined.
Set the filling aside while you prepare the wrappers.

Step 2: Set Up Your Egg Roll Station

Lay an egg roll wrapper flat on a clean surface, positioning it like a diamond with one corner pointing toward you. Keep the beaten egg nearby—this will act as the “glue” to seal your rolls securely.

Step 3: Fill the Egg Rolls

Spoon about 2 tablespoons of the crab mixture onto the center of the wrapper. Be careful not to overfill, as this can cause the egg rolls to burst during frying.