Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls: A Crispy, Creamy Fusion Delight

If you’re a fan of the classic Crab Rangoon appetizer — with its creamy crab filling and crunchy wonton shell — you’ll absolutely love Crab Rangoon Egg Rolls. These rolls take the same irresistible flavors and wrap them up in a larger, crispier egg roll shell. Perfect as a party snack, appetizer, or even a quick meal, these golden-brown delights are simple to prepare and utterly delicious.

Below is a detailed, step-by-step guide to making homemade Crab Rangoon Egg Rolls that taste better than takeout.

🦀 Ingredients You’ll Need

For the filling:

• 8 oz (225 g) cream cheese, softened
• 1 cup imitation crab meat or real crab meat, finely chopped
• 2 green onions, finely sliced
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon sugar (optional, for balance)
• Salt and pepper to taste

For the wrappers and frying:

• 10–12 egg roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for deep frying)

Optional for serving:

• Sweet and sour sauce
• Duck sauce or spicy mayo

🥣 Step 1: Prepare the Crab Filling

1. In a medium mixing bowl, combine the softened cream cheese and crab meat. Mix well until smooth and evenly blended.
2. Add green onions, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, and pepper.
3. Stir everything together until you get a creamy, well-seasoned mixture.
   

   💡 Tip: Taste the filling before assembling — adjust salt or spice as needed.

🧻 Step 2: Assemble the Egg Rolls

1. Lay one egg roll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond shape).
2. Spoon about 2 tablespoons of crab filling into the center of the wrapper.
3. Fold the bottom corner up over the filling, then fold in the two side corners tightly.
4. Brush the top corner with a little beaten egg to help seal, then roll it up tightly.
   

   ⚠️ Be sure to press the edges firmly — this prevents the filling from leaking during frying.

Repeat with the remaining wrappers and filling until all are rolled and sealed.

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