Crab Salad

Step 2: Make the Dressing

1. In a medium mixing bowl, combine the mayonnaise (or Greek yogurt) with lemon juice and Dijon mustard.
2. Whisk the mixture until smooth and creamy.
3. Season with a pinch of salt and black pepper to taste.

Tip: Lemon juice not only adds flavor but also brightens the salad and helps prevent avocado from browning if used.

Step 3: Mix the Salad

1. Gently fold the crab meat into the dressing. Avoid breaking up the meat too much—it’s nicer to have larger chunks.
2. Add the chopped celery, red onion, and fresh herbs. Mix carefully until evenly combined.
3. Taste the mixture and adjust seasoning if necessary.

Step 4: Chill and Serve

1. Cover the crab salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. When ready to serve, arrange lettuce leaves or mixed greens on a plate.
3. Spoon the crab salad on top or serve it alongside crackers, toast, or bread.
4. Garnish with additional herbs or a lemon wedge for a fresh touch.

Tips for the Best Crab Salad

• Use quality crab meat: Fresh or high-quality canned crab makes a noticeable difference.
• Don’t overmix: Gentle folding preserves the delicate texture of the crab.
• Customize your crunch: Add nuts like sliced almonds or finely diced bell peppers for extra texture.
• Make ahead: The salad tastes even better after a few hours of chilling, making it perfect for entertaining.

Variations

• Spicy Crab Salad: Add a pinch of cayenne pepper or a few drops of hot sauce.
• Avocado Crab Salad: Mix in diced avocado for a creamy, buttery twist.
• Asian-Inspired Crab Salad: Add a teaspoon of sesame oil, soy sauce, and sprinkle with sesame seeds.

Conclusion

Crab salad is a light, refreshing, and elegant dish that’s perfect for any occasion. With just a few fresh ingredients and a simple dressing, you can create a luxurious seafood treat in under 20 minutes. Whether served on greens, as a sandwich, or with crackers, this crab salad is sure to impress your family and friends.

If you want, I can also make a “quick 10-minute crab salad” version that’s super simple but still incredibly flavorful. It’s perfect for busy days.

Do you want me to do that?