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Crab Salad (Seafood Salad): A Refreshing Taste of the Sea
Crab Salad, often referred to as Seafood Salad, is a light, flavorful dish perfect for warm weather or as a chilled appetizer. Blending the sweet, delicate flavor of crab with crunchy vegetables and a creamy dressing, this dish is beloved in many coastal cuisines around the world. It’s incredibly versatile—you can enjoy it on its own, in sandwiches, stuffed into avocados, or served in lettuce cups.
Whether you’re using fresh crab meat or imitation crab (surimi), the key lies in balancing textures and flavors. Here’s how you can make a delicious, homemade Crab Salad step by step.
Ingredients
For the Salad:
- 1 pound (450g) of cooked crab meat (or imitation crab, chopped)
- 1/2 cup finely chopped celery
- 1/4 cup finely diced red onion
- 1/2 cup diced cucumber (optional, for extra crunch)
- 1/4 cup chopped red bell pepper (for color and sweetness)
- 1 tablespoon chopped fresh dill (or 1 tsp dried)
- 1 tablespoon chopped fresh parsley
- Optional: 1/2 cup cooked small shrimp or chopped cooked scallops for a more complex seafood mix
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon sour cream or Greek yogurt (for tanginess)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- Optional: A dash of hot sauce or Old Bay seasoning for an extra kick
Step-by-Step Preparation
Step 1: Prepare the Seafood
If you’re using fresh crab:
- Make sure it is fully cooked, then gently pick through the meat to remove any shell fragments. If using imitation crab:
- Roughly chop it into bite-sized pieces or shred it by hand for a more textured salad.
If adding shrimp or scallops:
- Ensure they are cooked, peeled, and chopped into small pieces.
Step 2: Chop the Vegetables
- Dice the celery, red onion, cucumber, and bell pepper into fine, uniform pieces. The smaller the pieces, the better they’ll blend with the seafood and dressing.
- Finely chop the dill and parsley.
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