Crab Salad (Seafood Salad)

Step 3: Mix the Dressing

In a separate small bowl, whisk together the following:

• Mayonnaise
• Sour cream or Greek yogurt
• Dijon mustard
• Lemon juice
• Old Bay seasoning
• Salt and pepper

Mix until the dressing is smooth and well-combined.

Step 4: Combine Salad and Dressing

• Pour the dressing over the crab and vegetable mixture.
• Gently fold everything together using a spatula or large spoon. Be careful not to break up the crab meat too much – the goal is to coat everything evenly while maintaining a pleasant texture.

Step 5: Chill the Salad

• Cover the bowl with plastic wrap or transfer the salad to an airtight container.
• Refrigerate for at least 30 minutes. This allows the flavors to meld and enhances the overall taste of the salad.

Step 6: Serve

There are several delicious ways to serve crab salad:

• Spoon it over crisp lettuce leaves or a bed of mixed greens for a light lunch.
• Serve it with crackers or in a sandwich roll for a more filling meal.
• Scoop it into hollowed-out tomatoes or avocados for an elegant presentation.
• Add cooked pasta shells if you want to create a seafood pasta salad.

Garnish with a sprinkle of fresh herbs or a dash of paprika for a pop of color.

Tips for the Perfect Crab Salad

• Use fresh ingredients: Fresh vegetables and herbs bring out the best in this dish.
• Customize the flavor: You can add a touch of hot sauce or minced jalapeño if you like a bit of heat.
• Make it lighter: Substitute some of the mayo with plain Greek yogurt for a healthier version.
• Storage: Store leftovers in the refrigerator for up to 2 days. Avoid freezing, as the texture of the crab and vegetables may become mushy.

Conclusion

Crab salad (seafood salad) is a delightful, easy-to-make dish that balances the richness of the sea with the crunch of garden vegetables and a creamy, zesty dressing. Whether enjoyed on its own, in a sandwich, or as part of a buffet spread, it offers a burst of flavor and freshness in every bite. Versatile and crowd-pleasing, it’s a must-try for seafood lovers and salad enthusiasts alike.